The pizza might be Italian in origin, but it’s an ever-popular choice in American diets. Americans now pride themselves on having some of the most unique styles of pizza, with various combinations of sauces, toppings, and bases. Depending on where you are in the United States, the style of local pizza will vary according to their history, style of cooking, and what is most in demand.
The diversification of pizza in America makes it a complete culinary category on its own. You can also get pizza in all sorts of price ranges, with whole frozen pizzas starting from just $2 and fresh slices from $1. The styles of pizza bases include thin-crust, stuffed crust, hand-tossed, and several other kinds, while there are various kinds of cheeses utilized as well. The toppings could be anything from mushrooms and olives to smoked chicken and beef pepperoni. You can also get super-expensive pizzas at some restaurants or simply get a slice from one of the many carts in New York and other areas.
The pizza styles of America are a lesson in history and perhaps geography as well. A Detroit pizza could be quite different from a classic Chicago deep-dish offering. With various immigrant population introducing the styles and different ingredients being available, we can all agree that America’s love affair with pizza is manifested in many ways. The infographic below helps us look at the major pizza styles in the United States along with a few details that set them apart.
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