Mushrooms are a popular ingredient in many dishes and cuisines around the world. Some people love them as toppers in pizzas and pasta, while others may prefer them as part of a stir-fry or even on their own. They add flavor, texture, and color to a lot of recipes, depending on what kind you use. There are more than 100,000 know types of mushrooms, with varying characteristics. Not all of them are suitable for human consumption, though; some might be downright poisonous. Certain mushrooms even produce hallucinogenic effects, which could lead to their usage for religious or recreational purposes. 

Mushroom can have a rich, nutty, and flavorful effect on many dishes; they are also versatile enough to be used for any kind of meal. However, the use of mushrooms as food wasn’t very common until the 20th century. Today, we use different kinds of mushrooms in various dishes. How did this change occur, and what were mushrooms used for in earlier times? The following infographics will give you a glimpse of everything you ever wanted to know about mushrooms and more:

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